“... showing different levels of habitat quality. Furthermore, we ran linear mixed models to assess the...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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“... et al., 2006), but not as silage additive. When used as additive it can improve energy density and decrease...”
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“... than that in roots; therefore salinity tolerance of Atriplex nummularia is not due to ion exclusion...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... and termination stages in various lamb breeds at increasing supplementation levels. Forty-five lambs...”
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“...The objective of this study was to evaluate the effect of increasing levels of crude protein...”
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“...The objective of this study was to evaluate the effect of increasing levels of crude protein...”
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“...The objective of this study was to evaluate the effect of increasing levels of crude protein...”
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“...-to-concentrate ratio) with corn meal and soybean meal replaced by incremental levels (i.e., 0, 5, 10, or 15% diet...”
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