“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... on dietary choice. Arthropod consumption was higher in areas with lower fruit productivity and did not...”
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“..., Law & Ste-Marie, 2005) have failed to do so. These studies did not focus on increasing knee...”
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“... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... impact on dropout, increasing the probability of dropout when sociocultural difficulties increase...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... reports since COVID-19 have not been previously described. We analysed changes in non-COVID threat...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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“... as potassium salts on increasing the reactivity of surface-applied limestone. The experiment was carried out...”
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