Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in programa » un programa (Expand search), en programa (Expand search), in programs (Expand search)
Showing 1 - 20 results of 12,257 for search '(( decrease not decrease in programa ) OR ( decrease statins decrease decrease after ))*', query time: 1.32s Refine Results
2
Published 2017
“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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3
Published 2021
“... to psychiatric patients. This is not only present in the general population but also among healthcare...”
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4
Published 2021
“... of medical care to psychiatric patients. This is not only present in the general population but also among...”
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5
Published 2016
“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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6
Published 2021
“... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...”
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7
Published 2020
“... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...”
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8
Published 2018
“... to 2016. The titles/abstracts were analyzed, excluding articles that do not meet the criteria defined...”
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10
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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11
Published 2016
“... after receiving solutions with predator cues, independent of their developmental stage. These results...”
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12
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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