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1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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2
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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3
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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6
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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7
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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8
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
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9
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
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10
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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11
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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12
“...% in NIG and 6.25% in IG. Periodontal treatment during pregnancy was associated to a decreased risk...”
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13
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
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14
“... to investigate the effects of benznidazole treatment during the chronic phase on disease progression. the hearts...”
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15
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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19
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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20
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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