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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in producers » on producers (Expand search), wine producers (Expand search), and producers (Expand search)
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1
“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
2
3
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
4
“... tested were biofilm producers at different pH values. Streptococcus agalactiae is an important cause...”
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5
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Article
8
“... proven effective in reducing mesophilic bacteria, but was not verified decrease in Enterobacteriaceae...”
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Master thesis
9
“... that some constraints impact even large producers, so, not always buyer’ size facilities governance...”
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Doctoral thesis
10
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
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12
“... Producers"). The miniimplants did not present any defects such as bubbles, imperfections or fissures...”
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Article
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15
“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis
16
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19
“... de ferro, cálcio, magnésio e zinco, notou-se que apesar da germinação e irradiação e o grão controle...”
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Master thesis
20