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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 1,722 for search '(( decrease not decrease in processing ) OR ( decrease toc decrease during decrease ))*', query time: 1.38s Refine Results
4
Published 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
5
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
9
Published 2017
“... variable detector gain. To validate the image processing chain, a simulation algorithm was proposed. The...”
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Doctoral thesis
10
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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11
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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13
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
15
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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18
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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20
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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