Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 1,739 for search '(( decrease not decrease in processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.86s Refine Results
2
Published 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
3
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
7
Published 2017
“... human reader after the proposed image processing pipeline was applied. Thus, the image processing...”
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Doctoral thesis
8
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
9
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
11
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
13
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
15
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
17
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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20
Published 2017
“... industrial applications not only in prototyping and part manufacturing but also in tool development and...”
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