Mostrando 1 - 9 resultados de 9 para a busca '(( decrease not decrease in processing ) OR ( decrease to decrease break decrease ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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4
Publicado em 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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