Buscas alternativas:
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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2
“... aggregates removal). However, its retention and separation mechanisms are still not fully understood. Flow...”
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Dissertação
3
4
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
5
“... monitored. All ewes were kept in the paddock with Panicum maximun cv. tanzania, mineral salt, and water...”
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Artigo
6
7
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
9
“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
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Dissertação
10
“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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Dissertação
11
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17
“... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...”
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Tese
18
20