Search alternatives:
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
3
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
Access document (2)
Article
8
9
10
11
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
Access document
Access document
Article
12
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
16
17
18
19
“... variable detector gain. To validate the image processing chain, a simulation algorithm was proposed. The...”
Access document
Access document
Doctoral thesis
20