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Showing 1 - 20 results of 757 for search '(( decrease not decrease in processed ) OR ( python code pitons python programming ))*', query time: 0.70s Refine Results
1
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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2
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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4
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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6
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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9
Published 2020
“.... Spermidine levels were not affected by cooking, but there was a significant loss (14%) after canning...”
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11
Published 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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12
Published 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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13
Published 2018
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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14
Published 2017
“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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15
Published 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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16
Published 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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17
Published 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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18
Published 2022
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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19
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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