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Mostrando 1 - 20 resultados de 858 para a busca '(( decrease not decrease in processed ) OR ( decree that decrease the decrease ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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Artigo
2
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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Artigo
3
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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Artigo
4
Publicado em 2014
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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Artigo
6
Publicado em 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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11
Publicado em 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Artigo
12
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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13
Publicado em 2018
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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Artigo de conferência
14
Publicado em 2017
“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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15
Publicado em 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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16
Publicado em 2014
“... impact and tensile test. The results pointed out that the CaCO3 addition modifies the bulk density...”
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17
Publicado em 2014
“... impact and tensile test. The results pointed out that the CaCO3 addition modifies the bulk density...”
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18
Publicado em 2022
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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19
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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