Showing 1 - 20 results of 1,271 for search '(( decrease not decrease in processed ) OR ( decrease will decrease food decrease ))*', query time: 0.73s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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3
Published 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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4
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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7
Published 2014
... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...
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9
Published 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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13
14
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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15
Published 2018
... may cause damages to the consumers health. For this warranty it???s required of this method does not...
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17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
Published 2017
..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...
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20
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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