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Mostrando 1 - 20 resultados de 1.501 para a busca '(( decrease not decrease in processed ) OR ( decrease that increases std decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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2
Publicado em 2017
“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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4
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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6
Publicado em 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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Artigo
11
Publicado em 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Artigo
12
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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Artigo
13
Publicado em 2018
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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Artigo de conferência
14
Publicado em 2017
“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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Artigo
15
Publicado em 2025
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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Artigo
16
Publicado em 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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17
Publicado em 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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Artigo
18
Publicado em 2022
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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Artigo
19
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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