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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
oxidant decrease » oxide decrease (Expand search), oxidant defense (Expand search), oxide decreases (Expand search)
decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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3
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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13
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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14
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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15
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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16
“... analyses (time vs. Pb concentration vs. organ) were carried out after one, seven and fifteen days...”
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“..., as an anti-oxidant compound, on serum glucose level, body weight, food and water intake, and pancreatic...”
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18
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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