Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp increase » step increases (Expandir a busca), help increase (Expandir a busca), rbp increases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp increase » step increases (Expandir a busca), help increase (Expandir a busca), rbp increases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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3
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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“...Bloodstream infections (BSIs) have gained importance due to the increase in their incidence...”
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“..., and polyenes showed that the applied HP conditions prior to sardine freezing did not increase lipid...”
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