Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
in processadas » sn processadas (Expandir a busca), _ processadas (Expandir a busca), cu processadas (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
in processadas » sn processadas (Expandir a busca), _ processadas (Expandir a busca), cu processadas (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decreases at » decreases gait (Expandir a busca), decreases and (Expandir a busca), decreases ptp (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Trabalho de conclusão de curso
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“... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...”
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
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“... foram observadas diariamente até iniciarem o processo de oviposição para avaliar o período de prépostura...”
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Tese
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“... de alterações de comportamento alimentar, processos emocionais e cognitivos. Inicialmente, desenvolvemos...”
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Tese
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“... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...”
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Tese