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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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in increased » is increased (Expand search), an increased (Expand search), and increased (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in increased » is increased (Expand search), an increased (Expand search), and increased (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... for improvement. There is also a change in the local food chain, some populations increase and others decrease...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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