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decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease four » decrease food (Expand search), decrease or (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... fasting. The ADG and FBW decreased (P = 0.04) linearly as the level of inclusion of DDG in the supplement...”
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Doctoral thesis
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“... into two groups according to the euthanization procedure to be performed two to four weeks after...”
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Article
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“... by the inclusion level of DDG (0%, 31.5%, 63.0% and 94.5%). Increasing levels of DDG inclusion decreased...”
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Master thesis
8
“... (N-NH3) showed a quadratic decrease (P = 0.02), with a minimum value of 8 mg dL-1 at the CG level of 41.5...”
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Article
9
“... CG level on rumen pH or N-NH3. The lowest pH values were observed at 2 h (5.83) and 4 h (5.87) after...”
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Article
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“... to recover its body weight score and activity level. However, 2 months after adoption, the skunk showed acute...”
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Article
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“... extensively metabolized after ingestion and gastrointestinal absorption, being usually transformed into plasma...”
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Master thesis
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“..., with 24.6% in 2020 and 32.2% in 2021. The proportion of deaths from external causes decreased by 30.0...”
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Article
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“... chitosan level increased. The pH showed a significant difference after 30 days, and it showed a linear...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
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