Buscas alternativas:
replacing after » relapsing after (Expandir a busca), reading after (Expandir a busca), pacing after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
replacing after » relapsing after (Expandir a busca), reading after (Expandir a busca), pacing after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... did not significantly decrease after water storage in either the control or the experimental group...”
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Artigo
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“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Dissertação
5
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
6
“... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...”
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Artigo
7
“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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Artigo
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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16
“... foram reproduzidos em escala piloto. O que se nota é que na medida em que se aumenta a temperatura e tempo de patamar...”
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Dissertação
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