Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food at » food an (Expandir a busca), food and (Expandir a busca), food aid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food at » food an (Expandir a busca), food and (Expandir a busca), food aid (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Artigo
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
6
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
11
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese