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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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Article
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“... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...”
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Article
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Article
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“..., we could not find evidence that the introduction of lambda expressions improves software readability— one...”
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Article
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“... through Repellency index. The test of fumigation treatments 1,0 g/40 g and 2 g/40 g of common bean did not...”
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Bachelor thesis
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“... for human and animal consumption, for providing vegetable protein and decrease the almost exclusive reliance...”
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Bachelor thesis
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