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decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“.... In this study, the effect of organic loading rate (OLR), namely carbon content, on nitrification in an AGS...”
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Artigo
2
3
“... removal by adsorption into solid wastes or fining agents, and not due to any degradation of ochratoxin...”
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4
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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5
6
“... to be a promising method for the growth of large amounts of cells. This technique has been used not only for the...”
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Dissertação
7
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9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
10
11
12
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
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Tese
13
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
14
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