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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 685 para a busca '(( decrease not decrease in decrease ) OR ( decrease of decrease food effect ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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4
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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6
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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7
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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8
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
11
Publicado em 2012
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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12
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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14
Publicado em 2022
“... functionality, gut microbiota, and mineral absorption, are not known. Objectives: (Review 1) To describe the...”
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Tese
15
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
18
Publicado em 2016
Assuntos: “...Food Technology...”
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19
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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