Showing 1 - 20 results of 1,649 for search '(( decrease not decrease in decrease ) OR ( decrease of decrease food and ))~', query time: 1.20s Refine Results
1
Published 2022
... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...
Access document (1)
Access document (2)
Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
3
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
Access document (1)
Access document (2)
Article
4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
5
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Access document (1)
Access document (2)
Article
6
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
Access document
Master thesis
7
Published 2022
... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...
Access document
Article
9
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
Access document
Article
11
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
Access document
Doctoral thesis
12
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
Access document
Master thesis
13
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
Access document
Master thesis
14
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
Access document
Master thesis
16
Published 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
Access document
Article
17
18
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Access document
19
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
Export CSV Export RIS