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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
1
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
4
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
5
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
6
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
7
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Article
8
9
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
10
11
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
12
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
13
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
14
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
15
16
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
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18
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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20