Search alternatives:
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
the seeds » the seed (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
the seeds » the seed (Expand search)
1
2
3
4
5
“...Silymarin is the flavonoids extracted from the seeds of Silybum marianum (L) Gearth as a mixture...”
Access document
Access document
Article
6
“... Lactobacillus strains against pathogens, as well as did not decrease their survival when exposed to an in vitro...”
Access document
Access document
Master thesis
7
“... of S on Se concentrations in leaves and seeds were observed mainly for the second crop season. Selenium did not decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
11
12
13
“... industry. The crude fiber content of the pomace of 31, 6% and for lignin of the seeds it was 61,2%. The...”
Access document
Access document
Master thesis
14
15
16
17
“...The physiological quality of seeds has a direct influence on agricultural production; through the...”
Access document
Access document
Master thesis
18
19
20
“... classes. For each 1°C increase in temperature, the length and width of the pod decrease by 2.1 and 0.62...”
Access document
Access document
Doctoral thesis