Mostrando 1 - 20 resultados de 215 para a busca '(( decrease not decrease in decrease ) OR ( decrease food decrease due effects ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
2
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
6
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
Publicado em 2019
... lipid homeostasis and does not exacerbate the adverse effects caused by excess GC. These observations...
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Artigo
11
Publicado em 2018
...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...
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Artigo
12
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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13
Publicado em 2017
... use of silver nanoparticles (AgNP) in several products due to their widely known bactericidal...
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Artigo
16
Publicado em 2002
... a significant LDH leakage and GSH decrease indicating cell damage. The EO toxicity may be due to GSH depletion...
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