Buscas alternativas:
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
due effects » edge effects (Expandir a busca), dose effects (Expandir a busca), blue effects (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
due effects » edge effects (Expandir a busca), dose effects (Expandir a busca), blue effects (Expandir a busca)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... lipid homeostasis and does not exacerbate the adverse effects caused by excess GC. These observations...”
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Artigo
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“...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...”
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Artigo
12
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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“... use of silver nanoparticles (AgNP) in several products due to their widely known bactericidal...”
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Artigo
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“... a significant LDH leakage and GSH decrease indicating cell damage. The EO toxicity may be due to GSH depletion...”
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