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Showing 1 - 14 results of 14 for search '(( decrease not decrease in decrease ) OR ( decrease at decrease during bread ))~', query time: 0.94s Refine Results
5
Published 2018
“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Doctoral thesis
6
Published 2021
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Bachelor thesis
11
Published 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Bachelor thesis
13
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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