“... specialization from the communist period remained in place after the regime change (e.g., expert ministers...”
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“... resistance. After three years, the highest animal stocking rate due to increased forage yield did not affect...”
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“... to slaughter, the fillets were frozen for 12 months. After slaughter, were evaluated chemical composition...”
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“... of thiobarbituric acid reactive substances (TBARS) measured immediately after slaughtering. However, the in vivo...”
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“... significant only after 30 days, showing linear increase as the chitosan concentrations increased. For the...”
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“... à obesidade grave, dado o elevado número de brasileiros nas filas de espera para a cirurgia bariátrica...”
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“... a qualidade microbiológica, química, cor objetiva no sitema CIELab e sensorial de filés de tilápias...”
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“... sobre o filé, pesquisou-se a ação antimicrobiana e físico-química do ozônio aquoso e o cloro na lavagem...”
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“... Chao1 was seen for the juice before and after storage, but not for diversity with the decrease from...”
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“... of the genotypes Embrapa 48 (susceptible) and PI 561356 (resistant), inoculated or not with the pathogen...”
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“...) (P<0.01). Spectral analysis suggested unconsciousness after 3 minutes of exposure to PE, OA or LA due...”
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“... type of training, it is important to note that the code change is not labeled immediately after its...”
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“... at 1, 3 and 12  months after transplantation did not vary significantly between the pre-Meld and post...”
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“... of dengue in three hospitals this district in 2003. The data were collected from hospital files and were...”
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“... de frutas modulou a microbiota intestinal, alterou a relação dos filos Firmicutes/Bacteroidetes, aumentou...”
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“... crystalloid solution, compared with saline, decreases 90-day all-cause mortality among critically ill patients...”
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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