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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food new » good new (Expandir a busca)
Mostrando 1 - 20 resultados de 356 para a busca '(( decrease not decrease in decrease ) OR ( decrease AND decrease food new ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
2
Publicado em 2017
Assuntos: “...Information and communication technology...”
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Artigo
3
Publicado em 2022
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Artigo
4
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
6
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
7
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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8
Publicado em 2013
Assuntos: “...Live and dry diets...”
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Dissertação
9
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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10
Publicado em 2018
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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11
por Ramella
Publicado em 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
12
Publicado em 2017
“... satisfaction and a decrease in recurrent events incidence, lauching a new paradigm in DVT treatment and...”
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Artigo
13
Publicado em 2012
“... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....”
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Artigo
15
Publicado em 2023
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
18
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
20
Publicado em 2016
“... of both free and microencapsulated extracts did not change the nutritional value of cottage cheeses...”
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