Subjects: “...Contaminated food...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...food safety....”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... country.Unfortunately recycling scrap tires has not favorable growth in our country. Millions of tires are...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Subjects: “...Mapeamento de processos...”
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“... decreases in fasting glucose, triglyceride and norepinephrine levels, and they increased the fibrinolytic...”
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Subjects: “...Food choices...”
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“... functionalities. This is a FUNCTIONALIZATION process that aims to improve the sustainable characteristics of the...”
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“... (1:4, 1:6, 1:8, 1:10, and 1:12) were submitted to mass balance test followed or not by solid/liquid separation on a sieve...”
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“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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Subjects: “...Food standard...”
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