Search alternatives:
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease milk » decrease risk (Expand search), decrease in (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
il program » mil program (Expand search), oil program (Expand search), al program (Expand search)
Showing 1 - 20 results of 902 for search '(( decrease not decrease il program ) OR ( decrease or decrease milk decrease ))*', query time: 1.08s Refine Results
2
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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3
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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5
Published 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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7
Published 2022
“... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...”
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8
Published 2017
“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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9
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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10
Published 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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13
Published 2014
“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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14
Published 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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17
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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