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decrease milk » decrease risk (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il program » mil program (Expandir a busca), oil program (Expandir a busca), al program (Expandir a busca)
Mostrando 1 - 20 resultados de 1.835 para a busca '(( decrease not decrease il program ) OR ( decrease _ decrease milk decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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5
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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6
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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12
Publicado em 2011
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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14
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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15
Publicado em 2022
“... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...”
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16
Publicado em 2017
“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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17
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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18
Publicado em 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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19
Publicado em 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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