Buscas alternativas:
identification processing » identification process (Expandir a busca), identification processes (Expandir a busca), detoxification processing (Expandir a busca)
decrease identification » increases identification (Expandir a busca), disease identification (Expandir a busca), diseases identification (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
identification processing » identification process (Expandir a busca), identification processes (Expandir a busca), detoxification processing (Expandir a busca)
decrease identification » increases identification (Expandir a busca), disease identification (Expandir a busca), diseases identification (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... identification. Isolation and enumeration of coagulase-positive staphylococci (CPS) were performed on Baird...”Acessar documento
Artigo
3
4
5
6
7
8
9
10
12
13
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
Acessar documento
Acessar documento
Dissertação
15
16
“... focus group. Demographic data, in turn, were collected through a form of identification. At the end...”
Acessar documento
Acessar documento
Dissertação
17
18
“... the relationship between pain perception, processing of pain stimuli and depression is complex and not...”
Acessar documento
Acessar documento
Dissertação
19
20
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Acessar documento
Acessar documento