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disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease with (Expand search)
owing disease » ring disease (Expand search), using disease (Expand search), swine disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... (MW) PCL after 1 month in vivo. The high MW PCL showed non-cumulative release rates above the therapeutic...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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