Buscas alternativas:
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease with (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 884 para a busca '(( decrease not decrease high processing ) OR ( decrease akt decrease ligand decrease ))*', tempo de busca: 1,55s Refinar Resultados
2
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Acessar documento
Artigo
3
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
4
Publicado em 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Acessar documento
Artigo
8
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Acessar documento
Artigo
15
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Artigo
Exportar CSV Export RIS