Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 955 for search '(( decrease not decrease high processing ) OR ( decrease adhesion decrease pro decrease ))*', query time: 0.89s Refine Results
2
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Access document
Article
3
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
4
Published 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Access document
Article
7
Published 2018
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
Access document
Article
10
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
Access document
Article
17
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Article
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
Export CSV Export RIS