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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...”
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Subjects:
“...Laser processing...”Access document
Article
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Subjects:
“...[en] HEAT EFFECT...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...”
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Article
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“... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...”
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Doctoral thesis
18
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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