Showing 1 - 20 results of 133 for search '(( decrease not decrease heat processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.81s Refine Results
3
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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Article
11
Published 2018
... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...
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Doctoral thesis
12
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
14
Published 2021
... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...
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16
Published 2022
... (TOC) was not significant, due to the addition of the plant-based natural coagulants which contain...
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