Showing 1 - 20 results of 281 for search '(( decrease not decrease heart processing ) OR ( decrease strain decrease further decrease ))*', query time: 0.92s Refine Results
3
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Article
10
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
11
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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13
Published 2023
... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...
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16
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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17
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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18
Published 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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