Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
Access document
Access document
4
5
6
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
7
8
9
“... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...”
Access document
Access document
Article
10
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
Access document
Access document
Article
11
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
Access document
Access document
12
13
“... generate threat-ening levels of biological, organic, and inorganic pollutants that are not efficiently...”
Access document
Access document
Other
14
15
16
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
Access document
Access document
17
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
Access document
Access document
18
“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
Access document
Access document
Article
19
20