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Showing 1 - 15 results of 15 for search '(( decrease not decrease hc processing ) OR ( decrease with decrease in decrease ))~', query time: 0.87s Refine Results
5
Published 2023
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Master thesis
10
Published 2011
“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
11
Published 2009
“... of TNZ whit changes in their final processing, begin this labeled by TNZ + WQ (sample heat treatment...”
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Master thesis
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