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hc processing » at processing (Expand search), ohmic processing (Expand search), rock processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), the decrease (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease hc » decrease the (Expand search), decrease hiv (Expand search), decrease toc (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
hc processing » at processing (Expand search), ohmic processing (Expand search), rock processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), the decrease (Expand search), _ decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease hc » decrease the (Expand search), decrease hiv (Expand search), decrease toc (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Master thesis
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“... pendulum type Kê (torsional mode), and the spectra of anelastic relaxation not revealed the presence...”
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Master thesis
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“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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