Showing 1 - 8 results of 8 for search '(( decrease not decrease grape processing ) OR ( decrease the decrease decrease after ))~', query time: 0.94s Refine Results
2
Published 2005
.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...
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4
Published 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Bachelor thesis
5
... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...
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Master thesis
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