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decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... arrangement (2 corn processing and 4 levels of RNDF) to treatments. Effects of corn grain processing x RNDF...”
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Article
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
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“... is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint...”
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Doctoral thesis
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“... river in the eastern region of Quadrilatero Ferrifero. The samples were fractionated in four grain size...”
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Doctoral thesis
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Article
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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Master thesis
16
“... control parameter, it was found that it is not enough to guarantee the performance of the tool. It is also...”
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Master thesis
17
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis