Showing 1 - 11 results of 11 for search '(( decrease not decrease grain processing ) OR ( decrease at decrease food decrease ))~', query time: 0.81s Refine Results
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...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
6
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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