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decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
good level » food level (Expand search), blood level (Expand search), food levels (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
good level » food level (Expand search), blood level (Expand search), food levels (Expand search)
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“... demographic factors predictive of gait and FOG outcomes after STN-DBS are not well established. Managing...”
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“...Purpose: Regular physical activity is a good strategy to maintain the health of athletes, and...”
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Article
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“..., rasburicase was not available at the hospital level, so a decision was made to initiate treatment with...”
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Article
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“..., rasburicase was not available at the hospital level, so a decision was made to initiate treatment with...”
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Article
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“... to the implementation of actions which are going to act not only in the prevention level but also...”
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Master thesis
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“... a decrease in condom use, an increase in STI, and an increase in sexual partnerships between MSM after three...”
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Doctoral thesis
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“... on chestnuts marketed (origin not reported) in cold and humid countries, like Canada and Switzerland refer...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
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“... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...”
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