Buscas alternativas:
glycemic processing » generic processing (Expandir a busca), glycemic protein (Expandir a busca), geometric processing (Expandir a busca)
decrease glycemic » decreases glycemia (Expandir a busca), decreased glycolytic (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
glycemic processing » generic processing (Expandir a busca), glycemic protein (Expandir a busca), geometric processing (Expandir a busca)
decrease glycemic » decreases glycemia (Expandir a busca), decreased glycolytic (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Acessar documento
Acessar documento
2
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Acessar documento
Acessar documento
Dissertação
3
4
5
“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
Acessar documento
Acessar documento
Tese
6
“... pomace did not interfered in glycemic level showing a tendency to reduce the lipidemic level...”
Acessar documento
Acessar documento
Dissertação
7
8
9
“... combined training (CT) improve cognition and glycemic control in adults and elders with typeT2D. Although...”
Acessar documento
Acessar documento
Dissertação
10
11