Buscas alternativas:
decreased lodging » decrease lodging (Expandir a busca), decreased during (Expandir a busca), decreased point (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decreased lodging » decrease lodging (Expandir a busca), decreased during (Expandir a busca), decreased point (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
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“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Dissertação
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“... decrease of the immunological activity. Glycide nature of the antigen was demonstrated by staining with...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Artigo
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“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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Artigo
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“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
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“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Tese
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“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
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“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Dissertação