Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
1
3
4
5
6
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Acessar documento
Acessar documento
Dissertação
7
8
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
Acessar documento
Acessar documento
Dissertação
9
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
Acessar documento
Acessar documento
Artigo
10
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
11
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
Acessar documento
Acessar documento
Artigo
12
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
Acessar documento
Acessar documento
Artigo
13
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
Acessar documento
Acessar documento
Artigo
14
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Acessar documento
Acessar documento
15
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
Acessar documento
Acessar documento
Tese
16
“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
Acessar documento
Acessar documento
17
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
Acessar documento
Acessar documento
Dissertação
18
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
Acessar documento
Acessar documento
Dissertação
19
“... e 7 dias após a ultima aplicação do gel clareador (T4). Os dados foram analisados por ANOVA de medidas...”
Acessar documento
Acessar documento
Dissertação
20
“..., por via oral, para ninfas de Dysdercus peruvianus e, por injeção toráxica, para ninfas de Rhodnius...”
Acessar documento
Acessar documento
Tese