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Showing 1 - 20 results of 66 for search '(( decrease not decrease gel processing ) OR ( decrease treg decreases pain decrease ))*', query time: 0.91s Refine Results
7
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
8
Published 2004
Subjects: “...TPS processing...”
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Doctoral thesis
9
Published 1998
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Master thesis
10
Published 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
11
Published 2022
“... T cells (Treg) of the volunteers not previously infected with SARS-CoV-2 (HC) and volunteers who recovered...”
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Master thesis
12
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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13
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
14
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Article
15
Published 2023
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Article
16
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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17
Published 2016
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Doctoral thesis
18
Published 2017
“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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19
Published 2015
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Master thesis
20
Published 2022
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
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